INGREDIENTS:

3 Each medium Idaho potatoes, peeled, washed and very thinly sliced
2C Leek, julienned
3C Napa cabbage, julienned
1/2C Apple wood bacon, diced small
2C Sauteed assorted sliced mushrooms
1t Garlic, chopped
1/2 Stick of butter, melted
Salt to taste
Black pepper to taste

DIRECTIONS:

Prawns Sauce:

Preheat oven to 375 degrees F.

Heat a large sauté pan and add the bacon, once the fat starts rendering out, add the leeks, garlic and Napa cabbage. Saute for 3 minutes; add the mushrooms.

Season this mixture to taste, set aside.

Place this mixture on a 9×12-inch baking pan and layer the potatoes evenly to cover the mixture completely.

Melt the butter and drizzle over the potatoes; season again to taste.

Place in the oven until the potatoes brown well, remove and let cool at room temperature. With a ring cutter, cut 1-1/2-inch circles, chop the excess; divide equally among half the rings.

Place a ring from the uncovered half on top of the covered ones and reheat at 375 degrees F; serve immediately.

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