Ingredients

2 med potatoes
salt
2 tbsps oil
1/4 c honey

Directions

Peel potatoes and put in a pan of cold water, bring to the boil then drain
immediately. Place potatoes in a baking dish with oil and butter and
sprinkle with a little salt. (Sprinkling with a little salt gives a light,
crunchy crust.) Bake at 180 C for 20 mins. Baste with honey and
bake a further 20 minutes. Serve with any roast meat.