Ingredents

4 Potatoes, sliced
1 Onion, sliced fairly thin
4 oz. Cheese, grated
1 T. Margarine
4 rashers Bacon, fried or microwaved
(In a pinch/rush, I’ve used the (a-hem) real bacon bits that are in a
jar. The recipe has tasted fine, just sprinkle liberaly.)

Directions

Layer: Potatoes and margarine; then, onions; then, bacon; then, cheese.
Repeat. Cook on low for 8 to 10 hours. This recipe serves 6.