Ingredients

4 baking potastoes, peeled (about 4 1/2 inches long)
4 teaspoons margarine, melted
1 medium onion sliced
Salt* and pepper as desired

Method

1. Preheat oven to 400 degrees F.

2. Cut each potato in 4 crosswise slices

3. Brush margarine between slices and over top.

4. Reassemble potato, with onion slices between potato slices.
Hold together with tooth picks.
Sprinkle with salt and pepper.

5. Wrap eavh potato in heavy-duty aluminum foil or double thickness
of lightweight foil.

6. Bake on baking sheet 45 minutes or until potatoes are tender.

7. Open foil and return potates to oven to brown tops.

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• sliced baked potato recipe